VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. Eric “ET” Tecosky set up old-style sidecars at Jones Hollywood in West Hollywood for the 15 years that he was bar manager there.

Highball 105

Highball Gin Liquor Craft Cocktails 105

VinePair

MAY 13, 2024

2 spot on North America’s 50 Best Bar list. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Each of these bars is a year old or less.

Vodka 115

Vodka Highball Bar Hospitality 115

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. . New Riff KY Straight Bourbon 1 oz. Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

VinePair

DECEMBER 14, 2023

It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It stands up in cocktails, but it’s light enough on its feet for highballs and spritzes. An all-around banger.”

Bartender 98

Bartender Bartending Lead Bartender Highball 98

Australian Bartender

JANUARY 8, 2024

Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group. At the masterclass, Saito served up a highball with, in her own words, a deep nod to Yakult.

Bar 98

Bar Bartender Bartending Highball 98

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Some trend watchers expect to see more consumers opting for Gin & Tonics, as the new craft gins and gourmet tonics available present unique flavor possibilities.

Gin 116

Gin Infusions Bar Manager Bar Management 116

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Strain into a highball glass with fresh ice. . Lime juice 3 Cardamom pods Instructions Combine all ingredients in shaker tin. Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

JUNE 25, 2024

At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.” Jon McConnell, bar manager, Sacred Junk Bar , Anaheim, Calif. Growing up in Tennessee, a Whiskey and Coke was an easy drink.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

MARCH 20, 2024

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.

Bartender 105

Bartender Bartending Gin Bar 105

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

Bar 98

Bar Bartender Bartending Club 98

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Aperitif 64

Aperitif Infusions Muddling Bartender 64

VinePair

OCTOBER 15, 2024

It packs a punch at 100 proof, making it perfect for a wide range of cocktails, from a refreshing highball to an egg white Whiskey Sour or a classic Old Fashioned. Brian Clark, bar manager, Madrina , Webster Groves, Mo. For under $20 a bottle, you’d be hard-pressed to find a better value on the market.

Bartender 105

Bartender Bartending Lead Bartender Whiskey 105

Bar Magazine

JULY 31, 2024

Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.

Bar 40

Bar Vodka Infusions Highball 40

VinePair

NOVEMBER 26, 2023

This begs the question: When does an infused spirit transcend the Gatorade cooler and the brimming red Solo cup and become worth of a highball glass and a $20 price tag? As sophisticated as these infusions can be, they also share some low-brow origins. It depends on how they’re used.

Infusions 52

Infusions Vodka Bitters Bartender 52

VinePair

MAY 23, 2024

It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”

Bartender 105

Bartender Bartending Head Bartender Highball 105

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

Bar 52

Bar Bar Manager Bar Management Alcohol 52

VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. From the spices to the caramel, there isn’t a better pairing in my opinion.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

JANUARY 30, 2025

Its served in a squat glass custom made for the bar, and garnished with a twist and/or blue-cheese-stuffed olive. Most notably of all, the Martini arrives with a highball sidecar of the ice used to mix the drink plus an additional slug of vermouth, all topped with Spanish mineral water. Pretty cool.

Highball 116

Highball Vodka Gin Bartender 116

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Strain into a highball with ice. What was your first job in the beverage or hospitality industry? Shake to chill and combine.

Mixologist 72

Mixologist Tequila Bartending School Rum 72

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. I think thats why weve seen spritzes rise in popularity they have a lower ABV, so theyre a bit more guilt-free.

Zero-Proof 75

Zero-Proof Infusions Vodka Tequila 75