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Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.
It’s no secret — bartenders love rye whiskey. Kelsey Owens, headbartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. ” —Hailey Donovan, barmanager, Northern Spy , Canton, Mass. Here’s what they had to say.
The whiskey world is like that. Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down. Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated.
Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Whether you’re enjoying it neat or in a cocktail, it never disappoints.”
The world of whiskey is wonderfully vast, which is why it can often be intimidating — even for aficionados. That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. When it comes to whiskey, underrated really means what overdelivers for the price. Price is mid-range, $50 to $60.
The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. in 2024, raking in $7.2 Its both practical and conceptual.
Andy May, headbartender, The Golden Swan, NYC “ Leopold Brothers Bottled In Bond Bourbon. It’s five years old and has a more mellow corn flavor while still keeping some of the more floral elements present in their Bottled in Bond Maryland rye, which is the best new American whiskey to hit my shelves recently.”
Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.
It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget. That’s where the whiskey world’s most underrated bottles come in. It’s special because it has a beautiful, distinguished profile that can be sipped slowly over a whiskey ball ice cube, all by itself.”
The Kentucky whiskey can conjure up images of distillery tours, afternoon cocktails on the porch, or even just some eventful ragers — the last of which usually calls for more affordable bottles. It works well in a Boulevardier or a Whiskey Smash, and offers a smooth complexity without overwhelming the palate.
Shane Mstroine, bartender/barmanager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. Kevin Diebold, headbartender, Predalina , Tampa “Our go-to tequila is Dobel Diamante Cristalino. And don’t let the price tag dissuade you.
The best bourbon for beginners, according to bartenders: Woodford Reserve Old Forester 86 Proof Cook’s Mill Bourbon Whiskey Wild Turkey 101 W.L. Albert Beltran, barmanager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof. This is my personal go-to and I use it as the well at both bars I manage.
For around $25 to $30, you’re getting a whiskey that competes with bottles costing much more. It’s consistent and noticeable while being a go-to for bartenders behind the bar or enjoying at home. If you love really good, high-quality whiskey, Penelope bourbon is the hottest and fastest-growing brand of whiskey in the U.S.
Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says barmanager Karol Ansaldi. known for whiskey — namely Jack Daniel’s — purchased the premium Fords Gin in 2019 and the Mediterranean Gin Mare in 2022. Brown-Forman Corp., New gin brands and expressions abound.
I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. Janice Bailon, headbartender, Leyenda , Brooklyn The Adonis!
In our July/August 2024 issue , as part of an ongoing series where we ask drink pros about the drink that changed their life, we learn about the role the Manhattan played in New Orleans bartender Abigail Gullo’s career. As for her whiskey of choice, Do likes “using 2 oz. of Cocchi Torino di Vermouth with 1/2 oz.
To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. A high-proof, straight bourbon whiskey, Chattanooga 111 sits at — you guessed it — 111 proof.
Allan Camarena, headbartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse. The whiskey itself is preserved in sherry oak from northern Spain, which delivers exceptional smoothness and rich flavor notes. I would go with Glenmorangie 10.
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.” In a landscape full of Hot Toddy riffs, it’s nice to find an escape in a forest-forward Negroni.
We use the Scotch in our Globetrotter cocktail: a combination of Artist Blend, Irish whiskey, blanc vermouth, blackberry, and bergamot.” ” —Ian Alexander, headbartender, The Dead Rabbit , NYC “The best Scotch that is new to me is GlenAllachie 15 Year. ” —Thomas Mahne, barmanager, The Lexington , St.
” —Colin Williams, barmanager, BarManager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou. Evan Flynn, headbartender, Death and Co. Claudia Lara manager/headbartender, Rogue Bar , Queens, N.Y. the manager gave me a bottle of La Luna Mezcal.
If the journey of 1,000 miles begins with a single step, then the journey toward becoming a whiskey enthusiast begins with a single dram. Theres no better source to help with that first foray into whiskey than bartenders. Its not just because theyre surrounded by whiskey bottles every time they step behind the stick.
There are thousands of whiskeys available on the world stage. This all but guarantees that there is always going to be something new and interesting for the whiskey enthusiast to discover. After all, life is short, whiskey costs money, and people should spend as little time as possible shelling out cash on subpar bottles.
4 Straight Bourbon Whiskey Frank August Bourbon has only been on the market since 2022, but it drinks like a classic. Mickey Stevenson, lead bartender, Four Walls , Nashville At Grand Army, we have found Widow Jane Baby Jane very easy to bartend with since weve had it [here]. The nose is rich with caramel and baking spice.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders. Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.
Cesar Camilo, barmanager, Zuma , NYC “Park VS Carte Blanche has the complexity and richness of an older blend while retaining the younger stone fruit qualities found in most VS offerings. I’d take advantage of its versatile character and sub in for whiskey in some classic cocktails.” —Nic
The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. Trust The Teacher at The Americano steakhouse in Atlanta made with Kaiyo whiskey, mizu lemongrass shochu, yuzu and black cherry.
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