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The primary reason to pick up any bottle of tequila is taste. It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. It’s serious about being additive-free.
A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. This sustained popularity coincides with a market increasingly flooded with new tequilas. Tequila Ocho Plata. Here’s what they said.
Ask the average person to name a tequila cocktail, and they’re likely to blurt out “Margarita.” Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests.
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Were still living in a vodka world. in 2024, raking in $7.2 We love it.
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Connor Gillette, senior barmanager, The Alida Hotel , Savannah, Ga.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Swapping the tequila for mezcal is equally delicious and a great option for those looking for something a bit more complex.”
While the classic Margarita remains a quintessential summer staple, its smoky cousin, the Mezcal Margarita , is a satisfying cold-weather substitute for the typical tequila. For help finding the best mezcal to swap for your favorite tequila, we reached out to drink experts around the world. Who is the mezcalero?
Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care. The result was…unremarkable.
Trey Sanford, barmanager, South Restaurant + Coffeehouse , Anchorage, Alaska In 2025, I think everyone should be ordering more Jungle Birds ! Jack Stevenson, barmanager, Death & Co , Los Angeles Im really excited about the potential rise of savory cocktails in 2025.
Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Corey Tighe, barmanager, Quaintrelle , Portland, Ore.
Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the headbartender at Milady’s in New York’s SoHo neighborhood. Tulloch admits that most chain restaurant bars today are mid, but she still believes there’s a time and place to enjoy them.
She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J. Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. What’s next?
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Switch out lighter spirits for a dark, ester-y rum or a reposado tequila and you’ve got a cocktail that will manifest warmer weather, but still drink perfectly and appropriately in the dead of winter.”
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the headbartender at The Polynesian. With movement and energy, but sitting happily behind the foreground text and cocktail images.
George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Evan Flynn, headbartender, Death and Co.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders. Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.
The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and barmanager at Evelyns at the Hutton Hotel in Nashville. Its made with toasted sesame-infused Tequila Don Julio 1942, Chinese five spice syrup and aromatic bitters.
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