VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. It consists of blanco tequila, yellow Chartreuse , lime juice, simple syrup, cucumber coins, mint leaves, and salt. Amber Garcia, bar manager, Tana , Metarie, La. Haley Merritt, head bartender, Midnight Rambler , Dallas “The Mexican Martini.

Tequila 98

Tequila Speed Rack Bartender Bartending 98

VinePair

MARCH 26, 2024

Fionna Gemzon, bar manager, None of the Above , St. Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. But if I had to pick one, it’s Rhum J.M. Volcanique. And the price is great as well.” —Rob

Rum 105

Rum Bartender Bartending Head Bartender 105

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

VinePair

AUGUST 5, 2024

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. ” —Tiffanie Barriere, former bartender + cocktail educator, Atlanta “I was asked once by a customer to add gin to his Cuba Libre. Then I remembered a friend of mine had brought me some orgeat when they came to visit me a month earlier.

Bartender 105

Bartender Bartending Vodka Simple Syrup 105

VinePair

NOVEMBER 20, 2024

Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care. The result was…unremarkable.

Bar 105

Bar Simple Syrup Highball Vodka 105