VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

Bartender 103

Bartender Bartending Bar Manager Bar Management 103

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. It consists of blanco tequila, yellow Chartreuse , lime juice, simple syrup, cucumber coins, mint leaves, and salt. Amber Garcia, bar manager, Tana , Metarie, La. Haley Merritt, head bartender, Midnight Rambler , Dallas “The Mexican Martini.

Tequila 98

Tequila Speed Rack Bartender Bartending 98

VinePair

AUGUST 5, 2024

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. ” —Tiffanie Barriere, former bartender + cocktail educator, Atlanta “I was asked once by a customer to add gin to his Cuba Libre. Then I remembered a friend of mine had brought me some orgeat when they came to visit me a month earlier.

Bartender 105

Bartender Bartending Vodka Simple Syrup 105

VinePair

MARCH 26, 2024

Fionna Gemzon, bar manager, None of the Above , St. Andy May, head bartender, The Golden Swan , NYC “A rum I absolutely love for cocktails is Probitas , a beautiful blend from Foursquare in Barbados and Hampden Estate in Jamaica. But if I had to pick one, it’s Rhum J.M. Volcanique. And the price is great as well.” —Rob

Rum 105

Rum Bartender Bartending Head Bartender 105