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We Asked 22 Bartenders: What’s the Most Underrated Summer Cocktail?

VinePair

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. “The Saturn. .’”

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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. Tulloch admits that most chain restaurant bars today are mid, but she still believes there’s a time and place to enjoy them. The Italian Rum Punch at Olive Garden.

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We Asked 14 Bartenders: What’s the Best Vodka for Cocktails? (2024)

VinePair

—Matt Bazcor, bar manager, Annette and Traveling Mercies , Aurora, Colo. “I Nick Jackson, head bartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Fionna Gemzon, bar manager, None of the Above , St. I prefer using Good Vodka for mixing cocktails.

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Volcanique.

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We Asked 19 Bartenders: What’s Your Go-To Bourbon? (2024)

VinePair

In conjunction with its high proof, Chattanooga 111’s notes of toffee, orchard fruit, and baking spices make it one of my favorite back-bar pulls for deep, rich Old Fashioneds, but it shines just as bright on a cold chunk of ice.” Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.

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Trick Dog Bar Announces The Salty Dog Menu

Bartender.com

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian. With movement and energy, but sitting happily behind the foreground text and cocktail images.

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The New Guard of the East Village Cocktail Scene Has Arrived

VinePair

I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo. Just because you’re a legacy bar, you can’t omit yourself from being relevant today,” says Javelle Taft, bar manager for Death & Co NYC.

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