VinePair

FEBRUARY 29, 2024

Genesis Cruz, head bartender, Bar Belly , NYC “It could be due to the service industry-heavy clientele at our bar, but lately, we’ve been serving a lot of aromatized and fortified wine shots. Connor Gillette, senior bar manager, The Alida Hotel , Savannah, Ga. Our go-to is a 50/50 of rum and amaro.

Bartender 105

Bartender Bartending Head Bartender Bar Manager 105

VinePair

MAY 7, 2024

Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. Haley Meritt, head bartender, Midnight Rambler , Dallas “Tequila Ocho Plata is absolutely one of my personal favorites.

Tequila 111

Tequila Bartender Bartending Speed Rack 111

The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

Hospitality 115

Hospitality Promoter Promotion Bartender 115

VinePair

FEBRUARY 15, 2024

At one of my favorite bars in the world, the proprietor and head bartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. The fact it takes me away from the bar,” van Beek says. One month last year, it was 18 days.

Bartender 98

Bartender Bartending Head Bartender Bar 98

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. The judging panel consists entirely of top bartenders at U.S Who are the Judges?

Bartender 40

Bartender Bartending Bar Manager Bar Management 40

VinePair

MAY 13, 2024

I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo. Just because you’re a legacy bar, you can’t omit yourself from being relevant today,” says Javelle Taft, bar manager for Death & Co NYC.

Vodka 119

Vodka Highball Bar Hospitality 119