VinePair

AUGUST 5, 2024

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. Steve Martin, head bartender, Figure Eight , NYC The article The Weirdest Drink Modification Requests, According to Bartenders appeared first on VinePair. I basically made her a lemonade sweetened with orgeat.

Bartending 105

Bartending Bartender Vodka Simple Syrup 105

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. Amber Garcia, bar manager, Tana , Metarie, La. Not every bar has the technology to do this one right, but if you’re drinking somewhere with really fresh juice and a good syrup program, it’s a great deep cut to call. Louis “The Siesta!

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Tequila Speed Rack Bartending Bartender 94

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. bar industry, all of them with extensive expertise within the on-premise industry.

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Bartending Bartender Bar Management Bar Manager 40

Bartender.com

NOVEMBER 8, 2023

Here are some of the judges who will participate in the 2024 Bartender Spirits Awards. EMILIANO VAZQUEZ PARRALE , Head Bartender, Moody Tongue Brewing Company, Chicago. CHRIS BARNA , Bar Manager at Proof, 2022 Top 50 US World Class 2023 Top 30 US World Class, Charleston. ANNA THORN , Bar Manager at BOKA, Chicago.

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Bartending Bartender Mixologist Bar Management 52

VinePair

MAY 7, 2024

Fionna Gemzon, bar manager, None of the Above , St. Mike di Tota, corporate bar manager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. Haley Meritt, head bartender, Midnight Rambler , Dallas “Tequila Ocho Plata is absolutely one of my personal favorites.

Tequila 111

Tequila Bartending Bartender Speed Rack 111

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .” ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Bartending Bartender Bar Management Bar Manager 77

VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. Nick Jackson, Head Bartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L. Bourbon 102 Proof. Weller Special Reserve.

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Bartending Bartender Bar Management Bar Manager 119

VinePair

JANUARY 18, 2024

Garth Poe, bar manager, Easy Bistro & Bar , Chattanooga, Tenn. Rachel Snider, bar manager, Paradiso Hi Fi , Burlington, Vt. “It Patty Dennison, head bartender, Grand Army Bar , Brooklyn “ Uncle Nearest Tennessee Whiskey is a whiskey that more bars need to carry.

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Bartending Bartender Whiskey Head Bartender 126

VinePair

JULY 9, 2024

Shane Mstroine, bartender/bar manager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. Kevin Diebold, head bartender, Predalina , Tampa “Our go-to tequila is Dobel Diamante Cristalino. And don’t let the price tag dissuade you.

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Tequila Bartending Bartender Head Bartender 101

VinePair

JUNE 11, 2024

We serve Fort Hamilton bourbon at The Bar Downstairs and use it in the Battle of Brooklyn cocktail, which also features refreshing watermelon — it’s a great drink for the summer season, with a nod to the historic battle that began in a watermelon patch. Dale Kaiser, mixologist and bar manager, Valette , Healdsburg, Calif.

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Bartending Bartender Head Bartender Whiskey 116

VinePair

NOVEMBER 20, 2024

Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care.

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Bar Simple Syrup Highball Vodka 83

VinePair

FEBRUARY 15, 2024

At one of my favorite bars in the world, the proprietor and head bartender posts a calendar to social media at the start of each month to share its upcoming schedule and indicate which days the bar will be closed. The fact it takes me away from the bar,” van Beek says. One month last year, it was 18 days.

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Bartending Bartender Head Bartender Bar 98

VinePair

MARCH 19, 2024

” —Ian Alexander, head bartender, The Dead Rabbit , NYC “The best Scotch that is new to me is GlenAllachie 15 Year. ” —Adam Montgomerie, bar manager, Hawksmoor , NYC “The Famous Grouse, a blended Scotch from Perth, Scotland. ” —Thomas Mahne, bar manager, The Lexington , St.

Bartending 105

Bartending Bartender Bar Bar Management 105

VinePair

OCTOBER 17, 2024

Reiner, in particular, calls out Juanito, their longest-serving employee who began as a prep cook on day one, and his colleague Francisco, who has worked his way up from a porter, dishwasher, and prep cook to helping oversee the bar’s catering program. Macy no longer tends bar there, but remains a creative consultant.

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Club Barback Barback Head Bartender 67

VinePair

AUGUST 22, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof. This is my personal go-to and I use it as the well at both bars I manage. Not only is it rich and textured on the palate, but it lends itself well to things like sweet vermouth or bitters. 2024) appeared first on VinePair.

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Bartending Bartender Whiskey Head Bartender 105

VinePair

JUNE 25, 2024

In conjunction with its high proof, Chattanooga 111’s notes of toffee, orchard fruit, and baking spices make it one of my favorite back-bar pulls for deep, rich Old Fashioneds, but it shines just as bright on a cold chunk of ice.” Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.

Bartending 111

Bartending Bartender Head Bartender Whiskey 111

VinePair

SEPTEMBER 24, 2024

Suzy Critchlow, bar manager, Pascual , Washington, D.C. Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. It shines without overwhelming any of the other ingredients.

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Bartending Bartender Tequila Bar Management 82

VinePair

JULY 25, 2024

Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the head bartender at Milady’s in New York’s SoHo neighborhood. Tulloch admits that most chain restaurant bars today are mid, but she still believes there’s a time and place to enjoy them.

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Rum Bartending Bartender Mixology 133

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Gin connoisseur Brendan Bartley, the head bartender and beverage director at Bathtub Gin in New York and Los Angeles, just created Revivalist Garden Gin for Botanery Barn Distilling.

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Gin Infusions Bar Management Bar Manager 108

The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.

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Hospitality Bartending Bartender Promoter 89

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Bar Head Bartender Mixology Bar Management 52

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. ” —Patty Dennison, head bartender, Grand Army Bar , Brooklyn “In the world of winter cocktails, I’ve noticed a common belief that richness and heaviness are the keys to a satisfying drink.

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Bartending Bartender Tiki Rum 114

VinePair

OCTOBER 15, 2024

Tim Sweeney, head bartender/partner, Pebble Bar , NYC “With a price tag of around $30, Buffalo Trace is a great bang-for-your-buck bourbon. Brian Clark, bar manager, Madrina , Webster Groves, Mo. For a lighter and refreshing option, I recommend mixing it with ginger ale and adding a lemon peel.”

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Bartending Bartender Whiskey Lead Bartender 105

VinePair

MAY 13, 2024

I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo. Just because you’re a legacy bar, you can’t omit yourself from being relevant today,” says Javelle Taft, bar manager for Death & Co NYC.

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Vodka Highball Bar Bartending 98

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Corey Tighe, bar manager, Quaintrelle , Portland, Ore.

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Bartending Bartender Bar Management Bar Manager 98

VinePair

JULY 16, 2024

” —Colin Williams, bar manager, Bar Manager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou. Evan Flynn, head bartender, Death and Co. Claudia Lara manager/head bartender, Rogue Bar , Queens, N.Y. the manager gave me a bottle of La Luna Mezcal.

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Bartending Bartender Bar Gin 120

VinePair

MAY 23, 2024

Allan Camarena, head bartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse. Mike Tapu, head bartender, The Fuji Grill at Beaverbrook Town House , London “I go back and forth between two Scotches: Laphroaig and Compass Box Artist Blend.

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Bartending Bartender Head Bartender Highball 104

Bartender.com

JANUARY 9, 2024

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian. With movement and energy, but sitting happily behind the foreground text and cocktail images.

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Bar Alcohol Bar Management Bar Manager 52