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Use Fresh Herbs to Enhance Cocktail Flavors Fresh herbs enhance cocktail flavors, adding depth and complexity to drinks mixed in a cocktail shaker. Bartenders often incorporate mint, basil, or cilantro to create refreshing beverages perfect for happyhour.
This space should include essential tools for crafting popular drinks like daiquiris and espresso martinis, along with easy access to ice and a menu of signaturecocktails. Bar owners can create a designated space for signaturecocktails inspired by Italy, featuring ingredients and tools specific to these drinks.
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