Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Manager Bar Management Bartender 267

Cheers

JANUARY 15, 2024

Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) cocktail, I chose Barr Hill Gin, made in Vermont, because they are the only active distillery that cultivates honey from their bees and uses it in their gin.

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Bar Management Bar Manager Gin Liqueur 105

Imbibe Magazine

AUGUST 30, 2024

Wine glasses in hand, guests toured the fields before sitting down to food prepared by Gustavo Macuitl and Ivan Rustico of Mexico City’s Cocinade Fieras, starting with a stunning wedge of bright purple “graffiti” cauliflower dressed with poblano chili sauce and black leaf-cutter ants. And the customers can really feel it.”

Bartender 211

Bartender Bartending Bar Gin 211

VinePair

NOVEMBER 3, 2024

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. It pairs really nicely with gin ,” he says.

Bartending 100

Bartending Bartender Infusions Tiki 100

VinePair

MAY 30, 2024

He toyed with the concept and landed on a trio of mini Martinis: a Vesper inspired by the popular large-format version from the original location, a smoky mezcal-based interpretation, and, yes, a gin Martini with a giant Spanish olive. Bar guests can try one or three renditions without ending up on the floor, and the drinks stay cold to boot.

Gin 105

Gin Zero-Proof Digestif Happy Hour 105

VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.

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Bartender Bartending Tiki Bar Management 98

Australian Bartender

SEPTEMBER 11, 2024

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

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Bar Live Music Live Music Nightclub 98

Australian Bartender

FEBRUARY 27, 2025

Cocktail List of the Year Bar of the Year Cocktail Bar of the Year New Bar of the Year Best Rookie Bartender of the Year Proudly Sponsored by Club Suntory Pub of the Year Proudly Sponsored by ALM Host of the Year Small Bar of the Year Nightclub of the Year Bar Manager of the Year Regional Bar of the Year Bar Operator of the Year Bar Team of the Year (..)

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Bar Live Music Live Music Nightclub 59

Cheers

JUNE 4, 2024

For instance, the gin-based Oh My Darlin at Barn8 Restaurant & Bourbon Bar in Goshen, KY, uses a sweet pea syrup, along with Lillet Blanc, strawberry and lime, and is garnished with pea shoots. A Sweet Pea Margarita from Gran Coramino tequila uses a sweet pea and pineapple syrup made with frozen peas.

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Mixologist Gin Infusions Muddling 105

Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

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Live Music Live Music Simple Syrup Bitters 98

The Cocktail Lovers

MARCH 7, 2025

Tickets include a drinks reception, 3-course lunch with whisky with each course, wine and guest speaker. 9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm:

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Hospitality Bartender Bartending Mixologist 59

VinePair

DECEMBER 10, 2023

Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. November 2023.

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Gin Rum Bartender Bartending 119

The Cocktail Lovers

FEBRUARY 7, 2025

Then there are what theyre calling Sharers, a selection of 12-15% ABV cocktails, created as an alternative to wine. UK) One more reminder to get your noms in for this years CLASS Bar Awards. You have until 13th February, so do it now! (UK) taking place on 21st May. Entries close 17th February.

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Bar Signature Cocktails Bartender Bartending 55

VinePair

AUGUST 5, 2024

There are classic substitutions like replacing the gin with mezcal in a Negroni or even swapping out Aperol for Cynar in a Spritz , and while quick fixes like these are to be expected, sometimes the orders that guests dream up can come out of left field. She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

Bartender 105

Bartender Bartending Vodka Simple Syrup 105

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

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Sommelier Bottle Service Rum Brandy 105

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.”

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Bartender Bartending Tiki Rum 116

Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Sugar syrup oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. It features salted caramel bourbon, clarified lemon juice, and a spiced red wine float, offering a luxurious blend of sweet, citrus, and spiced flavours. Next, Movement redefines the classic Manhattan.

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Mixology Bar Management Bar Manager Tequila 69

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. She asked me for a gin Martini. It’s not extra gin, they just don’t fill your glass up enough. And I didn’t understand what she meant by dirty ice.”

Highball 105

Highball Gin Liquor Craft Cocktails 105

Australian Bartender

JULY 17, 2024

The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap.,

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Bar Bartender Bartending Club 98

Bar Magazine

APRIL 12, 2024

From Monday 8 th April , the newly opened Capilungo in Covent Garden will expand its all-day café offering by launching its new basement bar, for customers to while away evenings enjoying hyper-local delicacies from Lecce, freshly baked ‘ Pizzette Pugliese’ and a range of interesting Apulian wines and classic aperitivo style cocktails.

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Bar Wine Digestif Aperitif 52

Bar Magazine

JANUARY 14, 2025

Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, bar manager, American Bar. Since 1986 The Savoys beloved doorman, Tony Cortegaca, has been welcoming guests with a warm smile for almost 40 years.

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Bar Bar Management Bar Manager Head Bartender 52

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. First we entered our KHB GIN in 2022. The gin received another silver medal and the Landi got bronze. Quality score: marked out of 100.

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Liqueur Gin Beer Bar 52

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

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Aperitif Infusions Muddling Bartender 64

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

Bartender 122

Bartender Bartending Bar Gin 122

VinePair

NOVEMBER 25, 2024

If your Thanksgiving celebration is wine all the way, we get it (check out our favorite wines for Thanksgiving here!), Kick off your Thanksgiving cooking this year with the Autumn Sparkler, a seasonal libation brimming with baked apple, pear, and cinnamon flavors and topped off with a sparkling wine float.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

FEBRUARY 5, 2025

Wine + Spirits , Brooklyn Right now at Gilly’s , were selling loads of M&Ms ( Mezcal and Montenegro ) and Green Tea shots. Its so popular that guests often ask for it as a round of shots: gin, hibiscus, lime, and tonic.” No, this does not taste like an M&M candy. 1 house cocktail, the Shy Lady.

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Bartender Bartending Head Bartender Shooter 92

Cheers

FEBRUARY 19, 2025

Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas. And now, the drink trends for 2025. Pistachio power AF&Co.

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Zero-Proof Infusions Vodka Tequila 75