Cheers

FEBRUARY 5, 2025

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Charanda Mexican rum oz.

Simple Syrup 105

Simple Syrup Mixologist Liqueur Tequila 105

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

Live Music 98

Live Music Live Music Simple Syrup Bitters 98

VinePair

DECEMBER 10, 2023

Through 100 recipes, James Beard Award-nominated author and drinks writer Robert Simonson offers readers a comprehensive rundown of the places and faces transforming the modern bar industry. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.

Gin 119

Gin Rum Bartender Bartending 119

The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.

Hospitality 59

Hospitality Bartender Bartending Mixologist 59

Cheers

DECEMBER 13, 2023

Notes Katie Tobin, bar manager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Christmas Cup Course Drinks Keyword cranberry, gin, Ginger liqueur, lime Ingredients 1 ½ oz. Roku Japanese gin 1 oz. Aged rum infused with candy canes 1 oz.

Simple Syrup 116

Simple Syrup Mixologist Liqueur Muddling 116

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

MARCH 3, 2024

We focused our cocktails on different, lesser known heritage properties,” says Izler Thomas, Pippal’s bar manager, of the bar’s impressive booklet. Curry leaf-infused rum can pair well with Baar Bar’s Cauliflower Koliwada, a fragrant dish that also includes the ingredient.

Bar Management 98

Bar Management Bar Manager Mixologist Liquor 98

Bar Magazine

JANUARY 14, 2025

Our new menu not only celebrates The Savoys most legendary moments, but also the individual and intangible memories created when guests walk through our doors, says Andrea Di Chiara, bar manager, American Bar. Since 1986 The Savoys beloved doorman, Tony Cortegaca, has been welcoming guests with a warm smile for almost 40 years.

Bar 52

Bar Bar Management Bar Manager Head Bartender 52

PubClub

APRIL 10, 2024

The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends. A False Idol bartender makes a Mount Gay rum drink during Bartender’s Week in San Diego.

Nightlife 52

Nightlife Bartender Bartending Bar Management 52

VinePair

MARCH 20, 2024

From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.

Bartender 105

Bartender Bartending Gin Bar 105

VinePair

OCTOBER 17, 2024

The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes. After Clover Club’s namesake cocktail — a gin sour made with raspberry, dry vermouth, lemon, and egg white — the two most popular signature drinks remain The Gin Blossom and The Slope.

Club 96

Club Barback Barback Head Bartender 96

Bar Magazine

APRIL 22, 2024

Bar Manager, Alice Ford , has worked with Chef Adam and her team to create this selection of cocktails, sourcing inspiration from the new Spring menu at Frog, the complementing flavour combinations and Alice’s own passions and style of drinks.

Bar 59

Bar Infusions Mixology Vodka 59

Bar Magazine

JUNE 18, 2024

Led by Kevin Rigault, Bar Manager at Bar Les Ambassadeurs, the team has carefully selected seasonal ingredients which they have transformed into delicious cocktails which are completely unique in flavour. Basil is a sophisticatedand refined serve, with Roku Gin, Basil, Mancino Secco and Amontillado Sherry.

Bar 52

Bar Tinctures Tequila Mixology 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

VinePair

JANUARY 14, 2025

I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It includes gin , velvet falernum , lemon juice, passion fruit pure, and orgeat.

Bartending 126

Bartending Bartender Bar Management Bar Manager 126

Imbibe Magazine

FEBRUARY 5, 2024

Martini “The Martini lives and dies depending on the juxtaposition of vermouth and gin,” says DiMonriva. Knowledge not just of proper vermouth storage (it goes in the fridge, by the way) but also of the botanicals that make up the ingredients (both the gin and the vermouth). What are the flavors in the rum?

Bartending 299

Bartending Bartender Gin Bitters 299

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

Bartending 116

Bartending Bartender Tiki Rum 116

VinePair

JULY 25, 2024

I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I Strong Drinks Mixed With Nostalgia Blue drinks have also become a staple of modern chain-restaurant bars. The Italian Rum Punch at Olive Garden.

Rum 137

Rum Bartender Bartending Mixology 137

VinePair

SEPTEMBER 19, 2024

The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. For those who oversee bar programs, the abundance of options to consider has made creating and maintaining a solid well a more complex process, especially when quantity does not always equal quality.

Bar 122

Bar Gin Bartending Bartender 122

VinePair

AUGUST 5, 2024

There are classic substitutions like replacing the gin with mezcal in a Negroni or even swapping out Aperol for Cynar in a Spritz , and while quick fixes like these are to be expected, sometimes the orders that guests dream up can come out of left field. She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

Bartender 105

Bartender Bartending Vodka Simple Syrup 105

Australian Bartender

JULY 17, 2024

Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,

Bar 98

Bar Bartending Bartender Club 98

VinePair

NOVEMBER 25, 2024

Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75. See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. Gin’s herbal notes keep the whole build balanced.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Cheers

NOVEMBER 13, 2024

Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

Bar Magazine

APRIL 22, 2025

The competition once again attracted strong international representation from across Europe, Asia-Pacific, and the Americas, including award-winning gins from India, premium whiskies from Ireland and Japan, and vibrant craft spirits from Australia and the UK. was named Whisky Producer of the Year.

Bar Management 59

Bar Management Bar Manager Mixologist Liqueur 59

Good Spirits News

APRIL 22, 2025

The competition once again attracted strong international representation from across Europe, Asia-Pacific, and the Americas, including award-winning gins from India, premium whiskies from Ireland and Japan, and vibrant craft spirits from Australia and the UK. was named Whisky Producer of the Year.

Bar Management 52

Bar Management Bar Manager Liqueur Mixologist 52

Australian Bartender

MARCH 3, 2025

(Image: Anneliese Grazioli) Story by 2024 Australian Bartender of the Year, Joey Folkersma, who is the Bar Manager at Bar Kokomo in Darwin. Some say Jennings Cox ran out of gin at his barbecue and replaced it with white rum (Bacardi Blanca at the time). For me, it starts with a good white, Spanish-style rum.

Rum 57

Rum Liqueur Bar Management Bar Manager 57

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. In addition to those well be featuring other warm weather friends on the menu this summer, shining a spotlight on gin, rum and vermouth.

Mixologist 67

Mixologist Tequila Bartending School Rum 67

Mixologists

MARCH 28, 2025

Stir gin or vodka with dry vermouth, and garnish with an olive or lemon twist. The ratio of gin to vermouth is a matter of personal preference. Mojito: A Cuban classic, with a refreshing blend of mint, lime, and rum. Muddle mint and sugar, add rum, lime juice, and top with soda water.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Bartender.com

APRIL 10, 2025

The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. A dedicated seating area nearby encourages relaxation and socialization while enjoying the crafted cocktails.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Good Spirits News

MARCH 27, 2025

Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as Bar Manager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.

Bartender 53

Bartender Bartending Hospitality Bar Management 53

Cheers

FEBRUARY 19, 2025

Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

Bartender.com

APRIL 10, 2025

Set Up Your Home Bar for Maximum Functionality Setting up a home bar for maximum functionality involves strategic planning and organization. From designating a mixing area for gin and tonic preparation to keeping silver bar tools within reach, each aspect contributes to efficient cocktail making.

Bar 40

Bar Bar Tools Bartender Bartending 40