Bar Management Digestif Infusions 
VinePair
NOVEMBER 11, 2024
At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. The Quiet Malörtification of America Like many other drinks trends, Malört’s ascension into the bar scene’s collective consciousness can be partially pinned on social media.
VinePair
MAY 30, 2024
Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.
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