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A Very Valid Case for the Teeny-Tiny Tini

VinePair

@smithandmills on Instagram Henderson has served them as an amuse-bouche to start an evening, and Michael Bray of NYC’s Bar Valentina often sees guests order one while perusing the full menu as what he’s dubbed a “pre-cocktail cocktail.” The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We

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