VinePair

NOVEMBER 11, 2024

At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. The Quiet Malörtification of America Like many other drinks trends, Malört’s ascension into the bar scene’s collective consciousness can be partially pinned on social media.

Digestif 105

Digestif Liqueur Bitters Bartender 105

VinePair

MAY 30, 2024

Tobias Hogan, bar manager at Can Bar in Portland, Ore., A guest will likely order a mini libation in addition to a regular cocktail, wine, or a zero-proof drink, says Tristian Brunel, bar manager at NYC’s The Tusk Bar — something they may not have done if all the drinks were only full-size.

Gin 105

Gin Digestif Zero-Proof Happy Hour 105

Bar Magazine

APRIL 12, 2024

Nestled beneath the bakery, situated on Long Acre, the 26-cover bar and seating area transports guests to the rustic street cafes and sunset evenings enjoyed in Lecce.

Bar 52

Bar Digestif Wine Aperitif 52

VinePair

NOVEMBER 25, 2024

Gabe Sanchez, cocktail expert, Midnight Rambler at The Joule , Dallas See Recipe Black Manhattan “My libations of choice for Thanksgiving are aperitif- and digestif-driven, with applejack as the spirit base (I love Arkansas Black for this) — Boulevardiers to start, Black Manhattans to finish, and still, dry cider during the meal itself.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98