This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The mash bill contains 18 percent rye and 10 percent malted barley to flesh out the 72 percent corn, and you can definitely taste all three grains along with the classic caramel, brown sugar, and oak frame. Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks!
” Brynn Smith, bar director, Bar Next Door , Los Angeles The flashlight! So many things drop behind equipment; [it also] makes it easier to spot liquor levels when doing inventory. It’s definitely not a newfangled gadget, but the fine-mesh strainer is a practical all-in-one workhorse. I use it every day.
Some of the worlds most iconic cocktails employ whiskey as their base liquor. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. If you like Boulevardiers , definitely give this drink a try. Id have to cast my vote for the Honey Badger.
Currently, Malört can be found in 30 states and bought directly from their website in states that allow for online liquor purchases. It was definitely a challenge, but it was a fun challenge,” says Lacoste, who tends bar at Beachbum Barry’s Latitude 29 in New Orleans. Her prize?
Jonah Gibbs, barmanager, Petite Boheme , Las Vegas I actually understand and see some value in flavored whiskeys. I am perfectly happy to walk right by that glass case in the liquor store and walk right over to the craft whiskey shelf.” You’re definitely paying for the availability.
The Hot Toddy is, at its core, straightforward: It consists of liquor, water or tea, sugar, and spices. And while its history has a number of origin stories — and a number of liquors involved — we know a few things to be true: It’s often cited and used as a cold remedy, both in reference to illness and weather. A perfect one, even?
In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. Juel Triggs, barmanager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, barmanager, Ambli Global, Denver “Easy: Medley Bros.
This Heaven Hill bourbon follows a similar blueprint to their more famed Old Fitzgerald — it is a wheated bourbon, and in terms of availability, approachability, and price point, Larceny is definitely underrated. Garth Poe, barmanager, Easy Bistro & Bar , Chattanooga, Tenn. It tends to be a crowd pleaser.
Although it has become a little harder to find, it’s definitely worth it. Almost every liquor store and restaurant in Colorado carries Ella for a respectable reason. Jon McConnell, barmanager, Sacred Junk Bar , Anaheim, Calif. It’s transparent, memorable, and delicious. As simple as that!”
Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. And with warmer weather officially around the corner, who isn’t in the mood to add a new rum or two to their liquor cabinet? Fionna Gemzon, barmanager, None of the Above , St. Volcanique.
A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, barmanager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Dont overthink it. The bright fruit and floral components can really round out a cocktail while not adding too much viscosity.
But the overall effect was still relatively neutral, according to barmanager Laura Maddox. Credit: The Oakland Dry January has always been difficult, says Kamalani Overall, who runs the beverage program at The Oakland , an established craft cocktail bar outside Detroit.
” —Laura Francis, general manager, Rocks + Acid Wine Shop , Chapel Hill, N.C. is definitely a great go-to for exceptionally made Pinot Noir that is reasonably priced. I consistently find this Pinot at a great price in liquor stores, and it’s always a reliable restaurant choice. Willamette Valley, Ore.,
From what I gather, M&Ms have been around for over 10 years so its not exclusive to this moment but it definitely has staying power. ” Keivon Dashtizadeh, barmanager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content