VinePair

OCTOBER 31, 2024

The mash bill contains 18 percent rye and 10 percent malted barley to flesh out the 72 percent corn, and you can definitely taste all three grains along with the classic caramel, brown sugar, and oak frame. Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails.

Bartender 124

Bartender Bartending Lead Bartender Bar Spoon 124

VinePair

NOVEMBER 11, 2024

It was definitely a challenge, but it was a fun challenge,” says Lacoste, who tends bar at Beachbum Barry’s Latitude 29 in New Orleans. An Opening Act, Not a Headliner Malört is not the second coming of Aperol, and it’s nowhere near close to becoming a default option in a highball. Her prize?

Digestif 105

Digestif Liqueur Bitters Bartender 105

VinePair

NOVEMBER 20, 2024

That ignited the curiosity of then head bartender and current Clemente bar manager Richie Millwater, who was so inspired by the ingredient that he started using it in all sorts of R and D projects. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

VinePair

JUNE 25, 2024

Although it has become a little harder to find, it’s definitely worth it. At 100 proof, it’s a standout in stirred classics alongside sugar, bitters, or vermouths, but doesn’t punch out softer mixers like citrus or bubbles in highballs or sours.” Jon McConnell, bar manager, Sacred Junk Bar , Anaheim, Calif.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Infusions 64

Infusions Aperitif Muddling Bartender 64

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

Bar 52

Bar Bar Management Bar Manager Alcohol 52

VinePair

NOVEMBER 25, 2024

See Recipe Autumn Sparkler To get a hefty meal prepped for your nearest and dearest, a nice sessionable cocktail is definitely in order — preferably one with a bit of bubbles. With a bit of lemon juice and hot water to make it, well, hot, the Rum Hot Toddy is sweet, spicy, bright, and definitely delicious.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98