VinePair

MARCH 18, 2025

Nikka delivers purity and balance, enhancing cocktails without overpowering them. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Its a zero-waste, carbon-negative spirit that is distilled from the waste product of coffee production. You should be, too.

Vodka 100

Vodka Bartending Bartender Bar Manager 100

VinePair

FEBRUARY 20, 2025

Small Victory Austin, Texas Credit: Small Victory via Instagram To attract business for Dry January this year, Small Victory in Austin launched a special menu with strictly NA options, which resulted in an 80 percent boost in non-alcoholic cocktail sales year-over-year. The Oakland Ferndale, Mich.

Bar 69

Bar Alcohol Zero-Proof Liquor 69

Cheers

FEBRUARY 19, 2025

Spritz-style drinks have also become a year-round menu mainstay, as demand for light, low-alcohol cocktails and interest in Italian aperitivo culture continues. A new cocktail that plays into both the savory and spritz trends is the Spritzza at New York pizzeria Don Antonio. Pistachio power AF&Co.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70