Bar Management Craft Cocktails Tequila 
VinePair
JULY 9, 2024
A recent report published by beverage data analytics firm ISWR indicated that agave spirits — a space primarily driven by tequila — was the only alcohol category to experience growth in the U.S. This sustained popularity coincides with a market increasingly flooded with new tequilas. Tequila Ocho Plata. Here’s what they said.
VinePair
NOVEMBER 21, 2024
Blanco tequila may dominate summer, but as the weather cools and the holiday season approaches, tequila fans opt for reposado. It’s the best of both worlds — rounded, warming, and perfect for sipping neat or mixing into festive cocktails that add a special touch to holiday gatherings, keeping the good tequila vibes going all year long.
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Australian Bartender
FEBRUARY 13, 2024
Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Additionally, they honed their craft amidst the Australian outback, mastering the art of open-flame cooking, often crafting menu delights around a campfire.
VinePair
NOVEMBER 7, 2024
No craft cocktail bar should ever use it. .” ” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.”
VinePair
FEBRUARY 29, 2024
Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Our go-to is a 50/50 of rum and amaro.
Australian Bartender
APRIL 3, 2024
The bar at Mesa Verde boasts one of Australia’s largest collections of agave spirits, inviting guests to explore the diverse world of tequila and mezcal. From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate. You do the math…!
VinePair
JULY 25, 2024
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.
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