VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.

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Bartender Bartending Whiskey Cocktail Culture 105

VinePair

MARCH 18, 2025

Nikka delivers purity and balance, enhancing cocktails without overpowering them. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Hakan Alagoz, general manager, Willowsong , Washington, D.C. Distilled in Bloomington, Ind.,

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Australian Bartender

MAY 13, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. My journey into hospitality began when I moved to Sydney, Australia for my Hotel Management Bachelor degree. My Bar Manager. ” Are you a classics or an experimental kind of bartender?

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Bartender Bartending Bar Customer Service 105

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. Today, even average bar guests have all its variations committed to memory. Ten or 15 years ago, dive bars were beer-and-a-shot spots. “At

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Bartender Bartending Bar Mixology 116

Australian Bartender

APRIL 3, 2024

The bar at Mesa Verde boasts one of Australia’s largest collections of agave spirits, inviting guests to explore the diverse world of tequila and mezcal. From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate. ” Who are your clientele?

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Tequila Hospitality Craft Cocktails Bar 97

VinePair

MAY 13, 2024

These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. He also wanted to integrate hospitality and cultural identity in the space without building a cantina-style restaurant or a tequilaria.

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Vodka Highball Bar Hospitality 119

Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Additionally, they honed their craft amidst the Australian outback, mastering the art of open-flame cooking, often crafting menu delights around a campfire.

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