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Nikka delivers purity and balance, enhancing cocktails without overpowering them. Lance Bowman, barmanager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Ben Hopkins, headbartender, Pitts , Brooklyn Yes, there is non-alcoholic vodka, and yes it works. We love it.
The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, HeadBartender at Le Magritte, The Beaumont Mayfair. These joint-winning Bartenders created the top-rated cocktail entries out of 17 competition entrants.
Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craftcocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Our go-to is a 50/50 of rum and amaro.
After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craftcocktailbar with mustachioed mixologists and $30 cocktails.
When I tend bar, I gravitate toward this tequila for many reasons. It is affordably priced, bold enough to stand up to powerful flavors when craftingcocktails, and nuanced enough that it can be enjoyed neat or on the rocks.” Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, NC.
With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craftcocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.
They are also the new East Village tastemakers shifting the cocktailbar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface. But it was like any disaster.
As someone who enjoys craftingcocktails, I find this particular expression to be perfect for mixing. With a higher proof than typical VS cognacs, it brings a rich, honeyed flavor profile that enhances classic cocktails like the Vieux Carré and Sazerac. It brings a nice layer to cocktails without breaking the bank.
Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. All big modern cocktail establishments have one, from Bar Snacks Snack Daq 001 to Shinjis Hot Cold Toddy to our very own Banana Hammock. 1 house cocktail, the Shy Lady.
Small Victory Austin, Texas Credit: Small Victory via Instagram To attract business for Dry January this year, Small Victory in Austin launched a special menu with strictly NA options, which resulted in an 80 percent boost in non-alcoholic cocktail sales year-over-year. The Oakland Ferndale, Mich.
Spritz-style drinks have also become a year-round menu mainstay, as demand for light, low-alcohol cocktails and interest in Italian aperitivo culture continues. A new cocktail that plays into both the savory and spritz trends is the Spritzza at New York pizzeria Don Antonio.
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