Remove Bar Management Remove Craft Beer Remove Pub
article thumbnail

How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

VinePair

It’s lunchtime at the Devonshire in London’s Soho and the bar top is thick with glasses of Guinness. This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. or Ireland.

Stout 140
article thumbnail

23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

Antico, Brisbane, QLD Apollo Inn, Melbourne, VIC Bar Kokomo, Darwin, NT Bar Spontana, Melbourne, VIC Centro 86, Sydney, NSW Edward & Ida’s, Perth, WA Goodwater, Melbourne, VIC JAM Record Bar, Sydney, NSW Maggie’s Snacks & Liquor, Melbourne VIC Purple Pit Bar, Melbourne, VIC The Caterpillar Club, Sydney, NSW The Emerald Room, Sydney, NSW Pub (..)

Bar 96
article thumbnail

Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

Beer festivals, bars, and shops arose to meet the nation’s quickly fermenting curiosity, home brewers commandeering basements and kitchens. Craft beer steadily spread nationwide and wrapped its tendrils around new subcultures, and taprooms in time welcomed fans of heavy metal, drag performances, knitting, hip-hop, and more.

Beer 250