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to last year’s Nitrosurge , a can-top device that offers, so the promotional material had it, “the ultimate pouring experience from the comfort of your home.” standard 70/30, making for a smoother, arguably richer mouthful), a proper amount of time for the beer to rest between first and second pours.
Six months later, he got promoted to a brewing position. Two years in, Gallanosa made the move to the brewery’s marketing department to learn that side of the business before securing the head brewer position at nearby startup Abnormal Beer Company in 2014. Credit: Kimberly Motos “The focus of the beers I produce at GOAL.
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