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Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. This is a floral beer, so we add flowers to it,” says Draughtsmen Aleworks co-founder Scott Stefan. Botanical gardens are joining forces with breweries on herbaceous beers.

IPA 277
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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Monkey Club From the beer-and-shot specials at Bob & Barbara’s in Rittenhouse Square, to the 75-cent hot dogs at McGlinchey’s , Philadelphia dive bars are legendary. You can get cheap beer and even fancy craft beers for under $7,” he says. Monkey Club is Ducos’ go-to in Fishtown. It’s a true neighborhood dive.

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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

With beer-industry hype around him, Gallanosa continued pumping out his signature pastry stouts alongside lagers to hazies and West Coast IPAs. Now, as head brewer and director of beer operations there, Gallanosa straddles the responsibilities of brewing, marketing, and sales management. in Northern California.

Stout 90
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We Asked 11 Beer Pros: What’s the Most Underrated Macro Beer?

VinePair

Personally, I don’t drink many macro beers. If a restaurant or venue doesn’t carry a craft beer or an IPA, I typically opt for a cocktail or a water. Steven Penaranda, bar manager, Union New American , Tampa, Fla. Stella Artois is a classic macro beer that can be underrated.

Beer 128
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When Did Wasabi Become Iceland’s Hottest Cocktail Ingredient?

VinePair

At Askur Taproom , a brewery that features both local and international craft beers, you’ll find a wasabi-infused double IPA made. At Amma Don , a subterranean cocktail bar adjoined to acclaimed fine dining restaurant Óx, wasabi has been featured in the bar program several times. “We