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These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers.
At Askur Taproom , a brewery that features both local and international craftbeers, you’ll find a wasabi-infused double IPA made. There, he’s paired wasabi paste with sesame oil, green italian bitters, and gin “to make an interesting concoction that challenges the norm of cocktail flavors.”
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