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Monkey Club From the beer-and-shot specials at Bob & Barbara’s in Rittenhouse Square, to the 75-cent hot dogs at McGlinchey’s , Philadelphia dive bars are legendary. You can get cheap beer and even fancy craftbeers for under $7,” he says. Monkey Club is Ducos’ go-to in Fishtown. It’s a true neighborhood dive.
Beer festivals, bars, and shops arose to meet the nation’s quickly fermenting curiosity, home brewers commandeering basements and kitchens. Craftbeer steadily spread nationwide and wrapped its tendrils around new subcultures, and taprooms in time welcomed fans of heavy metal, drag performances, knitting, hip-hop, and more.
ShitLondonGuinness’s success also reflects a mild nerdiness about the beer — encouraged and reinforced by decades of Guinness marketing — that puts it somewhere between “stack it up, sell it cheap” macro lager and the fussier end of the craft-beer market. Diageo bosses are unlikely to be too worried just yet, though.
Personally, I don’t drink many macro beers. If a restaurant or venue doesn’t carry a craftbeer or an IPA, I typically opt for a cocktail or a water. Marketed as ‘liquid aloha,’ Kona Big Wave fulfills its promise by presenting a refreshing summertime brew that can be found rushing from the taps of most restaurants and bars.”
He also teaches a class at San Diego State University called Marketing CraftBeer, which educates students on topics including company culture, brand imagery, and distribution. Credit: Kimberly Motos “The focus of the beers I produce at GOAL. It’s a lot to take on, but it’s a task Gallanosa is up for.
At Askur Taproom , a brewery that features both local and international craftbeers, you’ll find a wasabi-infused double IPA made. At Amma Don , a subterranean cocktail bar adjoined to acclaimed fine dining restaurant Óx, wasabi has been featured in the bar program several times. “We
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