Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry.

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Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. And often about bartending too.

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VinePair

SEPTEMBER 2, 2024

As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways,” says Leonardo Tedesco, bar manager of Boston’s Somaek and Temple Records. It’s less the base of a cocktail, and instead used with a little more intention.”

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