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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.

Bartender 105
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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

“I think this made people look at Midori again, but this time in relation to the quality of shochu and all these whiskies that weren’t really a thing in the States before the craft cocktail movement.” “As As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

Liqueur 105
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Featured Bar: Coasting Cocktails; Key West, FL

Bartender.com

Featured Bar COASTING COCKTAILS Key West, FL Coasting Cocktails is a boutique cocktail catering service based in beautiful Key West, Florida. found a way to combine their love for craft cocktails, passion for creativity, and a desire to create premier guest experiences, all in an unforgettable mobile platform.

Bar 52
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The Cocktail College Podcast: The (Re)Old Fashioned (Live From the VinePair HQ)

VinePair

Its a drink that embodies the very definition of a cocktail that has not only withstood the test of time, but tells the story of how modern craft cocktail culture evolved.

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The 7 Best Places to Drink a Spritz in Tampa

VinePair

Tampa may be best known for its Gulf Coast sunsets and Cuban sandwiches, but for those with a well-trained palate and a thirst for a well-balanced spritz, this city is quietly becoming a sun-soaked haven of cocktail culture. Their spritz menu plays with seasonal ingredients, and the bartenders arent afraid to go off-script.

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We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

VinePair

However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene.