Chilled Magazine
JANUARY 9, 2024
Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture.
Imbibe Magazine
FEBRUARY 12, 2025
A panel held at the simultaneously occurring Cape Town Beverage Show, the discussion highlighted the supernova of African cocktail cultures as well as the political red tape that hampers its growth. Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town.
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Chilled Magazine
AUGUST 5, 2024
He has pushed me hard to be the best that I can possibly be as a bartender and a bar manager. I learned how to create all the classic cocktails as well as how to create new versions of classic cocktails. I try to substitute things like aquafaba for froth on an egg white cocktail.
VinePair
DECEMBER 24, 2024
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.
VinePair
AUGUST 1, 2024
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum.
Bartender.com
JULY 16, 2024
Cocktail Catering and Mobile Bars are a booming industry that has huge growth potential. Starting a mobile bar service has a relatively low start-up cost, which can be a lucrative move for bartenders and bar managers looking for life beyond their bar. Learn more HERE
Bar Magazine
JULY 31, 2024
Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant Bar Manager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.
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