Bar Management Club Tiki 
VinePair
AUGUST 1, 2024
Dean Hakim, bar manager, Heirloom at the St. Damian Langarica, Bar Manager, Irwin’s , Philadelphia “My favorite rum at the moment is El Dorado’s High Ester Blend Rum. It’s a great sub for white rum in a Floridita Daiquiri and is a great complementing spirit for any tropical fruit-driven tiki drink.”
PubClub
AUGUST 14, 2024
They are: The Mavericks Mai Tai at Mavericks Beach Club , one of the most popular bars in Pacific Beach, is a boozy concoction made with Bacardi Dark & White Rum orange juice, lime, mango, amaretto, orgeat and a floater of Myers. It is $6 from 2-6 p.m.
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Australian Bartender
JULY 17, 2024
BAR AWARDS TICKETS And if you’re a finalist in this year’s awards, ticket sales are now open at sydneybarweek.com.au/bar-awards
VinePair
AUGUST 27, 2024
“At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia. Now bar managers are asking, ‘What is your background?’ or ‘What have you done in your own research to compete for this job?’”
VinePair
FEBRUARY 22, 2024
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. Jill Mott, director of wine, The Carlyle, a Rosewood Hotel , NYC “Tiki drinks are surprisingly great winter cocktails.
VinePair
MARCH 26, 2024
The best rums for cocktails, according to bartenders: Havana Club 86 proof Añejo Blanco Hamilton Jamaican Pot Still Black Rum Rhum J.M. Seale 12 Year “My favorite all-around rum for mixing cocktails is Havana Club 86 proof Añejo Blanco. Fionna Gemzon, bar manager, None of the Above , St. Planteray Isle of Fiji R.L.
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