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Matt Bazcor, barmanager, Annette and Traveling Mercies , Aurora, Colo. “I Nick Jackson, headbartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Nik Sparks, headbartender and beverage director, The Wooly , NYC “My favorite is Ketel One Vodka because it’s so smooth and great for infusing.
Hanna Brown, HeadBartender of Agency of Record , New York City As a scotch lover, Hanna Brown gravitates toward Rob Roy variations. “As a bartender you’re using something that’s not actively being frozen, so it’s 32-ish degrees. ” Josh White, BarManager of Death & Co.
It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.” Allan Camarena, headbartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse.
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose. Shaken apple brandy, good pomegranate grenadine, and lemon. I’ve come to challenge this notion.
” —Colin Williams, barmanager, BarManager, Saffron , New Orleans “ Daiyame 25 Sweet Potato Shochu by Hamada Syuzou. Evan Flynn, headbartender, Death and Co. Claudia Lara manager/headbartender, Rogue Bar , Queens, N.Y. the manager gave me a bottle of La Luna Mezcal.
Valentina, an award-winning hospitality professional, is the first female barmanager for Skyline Rooftop Bar , and one of the few across the city of Venice. Fondly dubbed the Sky Queen of Skyline bar, she brings with her many years of experience, having been with Hilton since the age of just 19.
” Sam Wood, barmanager, SALT , Boulder, Colo. Resting in six distinct casks sourced from every continent, it draws on a world of flavor: Three rum barrels from across the Caribbean, north and south of the Americas; sherry barrels from Europe; mizunara oak from Asia; brandy from Africa; and Aussie tawny casks from Oceania.
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