Three Ways: Ranch Water
Imbibe Magazine
JULY 14, 2024
Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of water, 50 grams of chopped jalapeños, and 10 grams of chopped habaneros; let steep for 24 hours then strain, bottle, and refrigerate. sotol 3/4 oz. blanco tequila 1/2 oz.
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