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Three Ways: Ranch Water

Imbibe Magazine

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of water, 50 grams of chopped jalapeños, and 10 grams of chopped habaneros; let steep for 24 hours then strain, bottle, and refrigerate. sotol 3/4 oz. blanco tequila 1/2 oz.

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Gin Trends in 2024

Cheers

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” The post Gin Trends in 2024 appeared first on Cheers.

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We Asked 18 Bartenders: What’s One Drink That Should Be Retired From Cocktail Menus? (2024)

VinePair

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. [In Corey Tighe, bar manager, Quaintrelle , Portland, Ore.

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.” It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.”

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Favorite Post : 5 Essential Soft Skills for Great Bar Managers 7. Favorite Post: The Single Most Important Bottle In Your Home Bar 22. Let’s get to it.

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Fall Drinks Fit For Thanksgiving 2024

Cheers

Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker. Add the gin, lemon juice, allspice dram, thyme tincture. For Thyme tincture Combine 50g fresh thyme leaves, 50g dried thyme leaves and 400g 100-proof vodka in a mason jar. Honey 2 oz.

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We Asked 17 Bartenders: What’s the Most Underrated Cocktail Ingredient?

VinePair

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. But in a bar culture exploding with creative techniques and unique new cocktail components, some of the simplest and most versatile ingredients can go overlooked.