Bar Management Bottling Sommelier 
Imbibe Magazine
MARCH 11, 2025
Linda Nivar Linda Nivar, a New York City bar manager and hospitality consultant, echoes these sentiments. I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. I had never seen a pregnant sommelier, James remembers.
VinePair
NOVEMBER 14, 2024
Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. They approach each bottling year by year and choose a blend that best represents how the whiskey inside the barrel is aging. ” —Colin Williams, bar manager, Saffron , New Orleans “A.
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VinePair
AUGUST 27, 2024
Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. But while it may be tempting to turn to an old favorite, venturing off the beaten path and diving into the unknown may lead to discovering your new darling bottle. But, like all mothers, it’s happy to let her child steal the spotlight.
VinePair
DECEMBER 19, 2024
The most underrated bar tools, according to bartenders Jigger Flashlight Bar spoons Fine-mesh strainer Squeeze bottles Spice grinder Channel knife Sous vide rig Sharpie markers Atomizers Paring knife Vegetable juicer “I believe one of the most underrated bar tools, both at home and even in some professional bars, is the jigger.
VinePair
MAY 14, 2024
Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. From a Spanish Rioja and a lively Alsatian blend to a Vinho Verde and several dependable sparkling bottles, you’ll find a handy lineup for the next time you end up wine shopping in a grocery store below.
VinePair
FEBRUARY 20, 2024
To streamline the process, we tapped wine professionals who have tasted wines from all over the world to fill us in on the wine regions, bottles, producers, and countries that they think are worth spending your hard-earned cash on. Thomas Mahne, bar manager, The Lexington , Boston “Alberto Orte’s Atlantida Blanco.
Australian Bartender
JANUARY 27, 2025
As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.
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