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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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Par Levels: How to Create Par Sheets & Use them to Run your Bar Smoothly

A Bar Above

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet. “Par”

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Bar Inventory – How To Count Open Liquor Bottles

Bar Patrol

Yes, we are all aware that taking your restaurants liquor inventory can be a headache and time consuming. The post Bar Inventory – How To Count Open Liquor Bottles appeared first on Bar Patrol.

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Calculating Inventory Usage

Bevspot

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. So, Inventory Usage = 6.3

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Calculating Inventory Usage

Bevspot

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. Starting Inventory.

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Why shrinkage and pour costs effect bar inventory.

Bar Cop

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. Keeping accurate control of your bars profits is affected due to the industries leading loss of revenue. The biggest difference between systems is going to be accuracy.

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Tips For Bar Managers: How To Get Hours Back In Your Day

Bevspot

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Rolling out of bed early the next morning to start counting bottles. Bevspot’s tools allow users to gain back valuable time typically spent on counting bottles and inputting numbers into Excel.