Bar Management Bottling Highball 
VinePair
OCTOBER 31, 2024
It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.
Australian Bartender
JANUARY 27, 2025
As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.
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VinePair
NOVEMBER 11, 2024
The drink provides Joly enough justification to put a bottle of Malort in Riff Raff’s well. “It An Opening Act, Not a Headliner Malört is not the second coming of Aperol, and it’s nowhere near close to becoming a default option in a highball. It’s still not a typical back bar selection, but some feel this may eventually change.
VinePair
MARCH 18, 2025
Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Distilled in Bloomington, Ind.,
VinePair
DECEMBER 14, 2023
It’s perfectly suited for cocktail use, as a highball with soda, or just a quick simple sipper.” Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. You can order a bottle from Drizzly for about $20 at the moment, and it’s even cheaper if you can find it in a store.
Cheers
FEBRUARY 23, 2024
Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” The post Gin Trends in 2024 appeared first on Cheers.
VinePair
NOVEMBER 20, 2024
The service lives up to its three Michelin star ranking, the room itself is iconic, and the backbar is chock-full of unicorn bottles. The kicker: while you can make a reservation for the bar, they even hold space for walk-ins. It all began when Sebastian built a cocktail featuring chef Brock’s barley miso for the menu at EMP.
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