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Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, barmanager, Northern Spy , Canton, Mass.
” —Martin Fernandez, barmanager Rochambeau , Boston “Not a cocktail, but a spirit: rum. I love going for tiki drinks in the winter because it feels like a little tropical vacation without actually having to book a trip. Brooke McKinnon, director of tasting room, Freeland Spirits Tasting Room , Portland, Ore.
Jeffrey Morgenthaler Author of ‘The BarBook,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry. Favorite Post : 5 Essential Soft Skills for Great BarManagers 7. Every day, alcohol-free bars are popping up around the world. Let’s get to it.
Favorite Post : 5 Essential “Soft Skills” for Great BarManagers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. 8) Jeffrey Morgenthaler Author of ‘The BarBook,’ Jeffrey Morgenthaler is one of the most influential bartenders/barmanagers/owners in the industry.
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