VinePair

DECEMBER 10, 2023

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. And, if nothing else, all of our picks look handsome on any bookshelf or bar cart. Here are some of the best drinks books to gift in 2023. Norton & Company, May 2023.

Gin 119

Gin Rum Bartender Bartending 119

Australian Bartender

JANUARY 8, 2024

I still have a card they gave me that says ‘Mixology Certified’. Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group.

Bar 98

Bar Bartender Bartending Highball 98

VinePair

JULY 25, 2024

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. I worked in a Chili’s in high school,” says Sarah Morrissey, the bar manager of the recently reopened Le Veau d’Or on New York Upper East Side. “I

Rum 137

Rum Bartender Bartending Mixology 137

VinePair

OCTOBER 1, 2024

Abraham Flota, bar manager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” Colm Whelan, general manager, Desert 5 Spot New York , NYC “One drink that should be retired from cocktail menus is the Cosmopolitan. Hailey Donovan, bar manager, Northern Spy , Canton, Mass.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

Today's Bartender

NOVEMBER 15, 2019

1) A Bar Above Founded by the wonderful couple Chris & Julia Tunstall, A Bar Above is easily one of the best resources out there for bartenders. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Let’s get to it.

Bartender 52

Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

Bartender 52

Bartender Bartending Barback Barback 52

Imbibe Magazine

FEBRUARY 11, 2025

In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. The school morphed into a far-better-known bar, also called LAB. Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted.

Bar 216

Bar Liquor Bartender Bartending 216