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5 insights Bar-i's Down to the Serving bar inventory system provides

Bar-i

This video blog showcases 5 specific details that the Pro version of our beverage inventory software provides. Most bars manage their bar performance based on liquor cost. Our level 3 approach to inventory yields insights that allow our clients to increase bar profits by 30% on average.

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Talking Sip & Guzzle with Steve Schneider– new podcast!

The Cocktail Lovers

In this episode… We’re mixing… The Godfather Ingredients: 50ml whisky (Scotch or blended) 25ml amaretto Orange peel, garnish Method: Stir all ingredients over ice and strain into a Rocks glass filled with fresh ice. Garnish with an orange twist.

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What’s on our radar for the week ahead…

The Cocktail Lovers

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.

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What’s on our radar for the week ahead…

The Cocktail Lovers

UK) One more reminder to get your noms in for this years CLASS Bar Awards. Categories include Emerging Bartender of the Year, Bar Manager of the Year, Front of House Star of the Year, Bar Employer of the Year and Sustainable Practices Award. You have until 13th February, so do it now! (UK) taking place on 21st May.

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On your marks, get set, GO! Get your entries in for this year’s Showerings Cider Cocktail Competition

The Cocktail Lovers

Here’s where the top eight bartenders will get to bring their Showerings Cider cocktail to life in front of a panel of judges comprising the legend that is Peter Dorelli, joined by Sophie Bratt (bar manager at Nobu), and us. And we can’t wait. What’s in it for the winner, we hear you cry?

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Give it up for The Ada Coleman Project, the new initiative for women+ to help the entire industry

The Cocktail Lovers

Specifically within the hospitality and drinks industry, this is evident in the disproportionately low percentage of women holding positions of power such as bar management and ownership and even entering cocktail competitions.

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Introducing World Class Women+ on International Women’s Day

The Cocktail Lovers

Referring to the latter point, Simo suggested targeting bar owners: “Perhaps it would work better if bars were approached rather than individuals?” Putting the onus on bar managers/owners to encourage women in their teams to enter the competitions could work rather well.

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