Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

Bartender 286

Bartender Bartending Gin Bitters 286

Cheers

NOVEMBER 26, 2024

During a recent visit to New York, Coltivare Chef Ryan Pera ran into an old friend who introduced him to the Haitian rum and “he was very excited to get it in the building once he got back to Houston,” says bar manager Rebecca Johnson. Simple syrup 1 oz. Simple syrup 1 oz.

Simple Syrup 98

Simple Syrup Rum Bitters Bar Manager 98

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Shake for a few seconds.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Matcha Mint Garden & Tonic Course Drinks Keyword green juice, lime, matcha, mint syrup, Seedlip Garden Ingredients 1 ½ oz. Mint simple syrup 1 oz. Shake for a few seconds.

Mocktails 92

Mocktails Simple Syrup Mixologist Zero-Proof 92

VinePair

MAY 9, 2024

Fionna Gemzon, bar manager, None of The Above , St. If you want to enhance it further, a dash of molé or chile bitters will give the drink even more depth and interest.” —Rob It consists of blanco tequila, yellow Chartreuse , lime juice, simple syrup, cucumber coins, mint leaves, and salt. Louis “The Siesta!

Tequila 98

Tequila Speed Rack Bartender Bartending 98

VinePair

AUGUST 28, 2024

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni.

Bartender 111

Bartender Bartending Highball Vodka 111

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

Bartender 94

Bartender Bartending Bar Manager Bar Management 94