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Featured Bartender August 2024: Luis Florez

Bartender.com

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

Mocktails 104
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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Mount with ice and shake.

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THE CHURCHILL BAR AND TERRACE LAUNCHES MARINE-INSPIRED OUTDOOR SPACE WITH GROUND-BREAKING, SUSTAINABLE COCKTAILS

Bar Magazine

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52
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A New Era of High-End Infused Cocktails Is Upon Us

VinePair

are using this simple technique as the cornerstone for riffs on classics and signature cocktails alike. When you’re making an infusion, you want to make something that adds to a drink and complements its other ingredients,” explains Carly Bulger, bar manager for 21st Amendment at La Louisiane and May Baily’s Place in New Orleans.

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We Asked 25 Bartenders: What’s the Best Scotch for Cocktails?

VinePair

—Elvis Rosario, beverage director, Chica & The Don , NYC “My Scotch of choice is Johnnie Walker Black, which is featured in our well-balanced yet wonderfully unique signature cocktail The River Ran Dry. Thomas Mahne, bar manager, The Lexington , Boston “Dornoch Distillery Redacted Bros.