VinePair

FEBRUARY 29, 2024

Theresa 1796 and Amaro Montenegro Mezcal, Branca Menta, and a dash of chocolate bitters Cold Choke “Shots are usually left up to us when ordered. A nice Espadin from Madre pairs well with the citrus-forward bitterness of Angeleno, and makes for a great intro to both spirits. It’s also great for the staff.

Bartender 105

Bartender Bartending Head Bartender Bar Manager 105

VinePair

FEBRUARY 15, 2024

Fionna Gemzon, bar manager, None of the Above , St. After a certain point, it can start to have flavors that are too bitter or tannic, and it also oxidizes. Javier Flores, bar manager, Nickel City , Austin “Overrated whiskeys are a dime a dozen nowadays. On top of that, the angel’s share causes the price to spike.

Bartender 116

Bartender Bartending Whiskey Bar Manager 116

Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . Lemon juice 4-6 drops Non-alcoholic lavender bitters 1 oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . Lemon juice 4-6 drops Non-alcoholic lavender bitters 1 oz.

Mocktails 92

Mocktails Simple Syrup Mixologist Zero-Proof 92

Bartender.com

AUGUST 15, 2024

After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states.

Bartender 52

Bartender Bartending Mixology Bitters 52

VinePair

MAY 13, 2024

When Amor y Amargo opened, they were [the bar current scene’s] counterculture,” Bernardo says. They were a bitters bar with no juices or sodas, and this allowed guests to experience a new take on cocktails. They do so with a caveat: They understand the establishment were once the norm-defying rebels. Why do we go out to drink?

Vodka 115

Vodka Highball Bar Hospitality 115