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How Drink Pros Take Their Manhattans

Imbibe Magazine

Hanna Brown, Head Bartender of Agency of Record , New York City As a scotch lover, Hanna Brown gravitates toward Rob Roy variations. of Averna, and a few dashes of chocolate bitters. “It isn’t as bitter as an amaro but a unique layer to add to a Manhattan.” Her go-to combination is 2 oz.

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We Asked 10 Bartenders: What’s the Trendiest Shot to Order Right Now?

VinePair

The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Cameron O’Brien, bartender, Swan Bar , San Diego “Shooting Branca Menta is the way to go!

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professionals

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At 96 proof, it can stand up to a little dilution in a cocktail and it marries beautifully with a little Demerara syrup, bitters, and an orange swath for a solid Old Fashioned.” At around $15, J.W.

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We Asked 17 Bartenders: What Tequila Cocktail Do You Wish People Ordered More?

VinePair

Fionna Gemzon, bar manager, None of The Above , St. If you want to enhance it further, a dash of molé or chile bitters will give the drink even more depth and interest.” —Rob It adds] subtleties of bitters and a whisper of syrup as to not overshadow the spirit, but bolster it and somehow make it taste more of itself.

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We Asked 11 Bartenders: What’s the Best New Bourbon That’s Earned a Spot On Your Bar? (2024)

VinePair

Andy May, head bartender, The Golden Swan, NYC “ Leopold Brothers Bottled In Bond Bourbon. Alexandra Downing, bar manager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon. Deceptively simple and deliciously complex for any time of year.”

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We Asked 20 Bartenders: What’s the Most Underrated Bourbon? (2024)

VinePair

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. Jonathan “Ilonis” Heredia, bartender, The Ritz-Carlton, Dove Mountain , Marana, Ariz. Our house bourbon at Mother Pizzeria is Old Grand-Dad Bonded.

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We Asked 22 Bartenders: What’s the Most Underrated Summer Cocktail?

VinePair

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.