Bar Management Bitters Head Bartender 
VinePair
MAY 9, 2024
Fionna Gemzon, bar manager, None of The Above , St. If you want to enhance it further, a dash of molé or chile bitters will give the drink even more depth and interest.” —Rob It adds] subtleties of bitters and a whisper of syrup as to not overshadow the spirit, but bolster it and somehow make it taste more of itself.
VinePair
AUGUST 14, 2024
Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.
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VinePair
JULY 9, 2024
Shane Mstroine, bartender/bar manager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. Kevin Diebold, head bartender, Predalina , Tampa “Our go-to tequila is Dobel Diamante Cristalino. And don’t let the price tag dissuade you.
VinePair
JUNE 25, 2024
In our world, that translates to a robust spirit that can stand out amongst strong flavors like citrus, amari, and bitters to name a few common cocktail bullies. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon. Jon McConnell, bar manager, Sacred Junk Bar , Anaheim, Calif.
VinePair
AUGUST 22, 2024
Not only is it rich and textured on the palate, but it lends itself well to things like sweet vermouth or bitters. Albert Beltran, bar manager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof. This is my personal go-to and I use it as the well at both bars I manage. 2024) appeared first on VinePair.
Cheers
FEBRUARY 23, 2024
Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. The Spicy G&T ($19) combines pine-forward St.
Imbibe Magazine
JULY 8, 2024
Hanna Brown, Head Bartender of Agency of Record , New York City As a scotch lover, Hanna Brown gravitates toward Rob Roy variations. of Averna, and a few dashes of chocolate bitters. “It isn’t as bitter as an amaro but a unique layer to add to a Manhattan.” Her go-to combination is 2 oz.
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