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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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5 Classic Cocktails Every Home Bartender Should Know, According to The Educated Barfly

Imbibe Magazine

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

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Drink Experiences: Otho’s Resurrection at The Table

Cheers

Bar manager Juan Arboleda used his love for the movie to celebrate the mischief and chaos of Beetlejuice with a unique experience for The Table’s guests. Arboleda created Otho’s Resurrection using beets-infused gin, lemon juice, a sweetener and Chef Dan Latham’s purple carrots from the restaurant’s rooftop garden.

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The Business of Bartending: Standardized Recipes with Anthony Caporale

Chilled Magazine

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. Strain into a Martini glass, add bitters and garnish with 1 Luxardo cherry on a pick. George Gin ½ oz.

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We Asked 22 Bartenders: What’s the Most Underrated Summer Cocktail?

VinePair

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. What better way to refresh your palate than with cucumber, mint, lime, and gin? Basically, the cocktail is a Gin Mojito.

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We Asked 10 Bartenders: What’s the Easiest Cocktail to Master?

VinePair

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni.

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Prohibition Nights at Four Seasons Resorts Dubai

Spiritz

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. This innovative drink combines coffee rye whiskey with crème de cacao and port, presenting a beautiful balance of bitter, sweet, and spicy elements. Finally, Golden Mirror elevates the classic Boulevardier.