VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. I think it’s the old-fashioned way.”

Highball 105

Highball Gin Liquor Craft Cocktails 105

VinePair

JULY 9, 2024

When I tend bar, I gravitate toward this tequila for many reasons. It is affordably priced, bold enough to stand up to powerful flavors when crafting cocktails, and nuanced enough that it can be enjoyed neat or on the rocks.” Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, NC.

Tequila 105

Tequila Bartending Bartender Head Bartender 105

Bartender.com

AUGUST 15, 2024

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

Bartending 52

Bartending Bartender Mixology Bitters 52

Australian Bartender

FEBRUARY 13, 2024

Additionally, they honed their craft amidst the Australian outback, mastering the art of open-flame cooking, often crafting menu delights around a campfire. Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience.

Tequila 52

Tequila Hospitality Sommelier Infusions 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. They were serious, moody, and dark with these meticulous handcrafted cocktails.

Vodka 118

Vodka Highball Bar Hospitality 118

VinePair

FEBRUARY 5, 2025

This is a delicious combination of sweet, smoky, herbaceous, and bitter goodness. A Milano Torino is usually vermouth and red bitter (like an Americano without the soda) but is infinitely modifiable with different bitters besides Campari, Aperol , or Cappelletti. Like us bartenders always say, bitter is better.”

Bartending 93

Bartending Bartender Head Bartender Shooter 93

Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. We’ll cover everything from perfecting a mimosa to crafting drinks with fresh fruit peels. A dedicated seating area nearby encourages relaxation and socialization while enjoying the crafted cocktails.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. A new cocktail that plays into both the savory and spritz trends is the Spritzza at New York pizzeria Don Antonio.

Zero-Proof 74

Zero-Proof Infusions Vodka Tequila 74

Bartender.com

APRIL 10, 2025

This section covers basic bar necessities, quality glassware, bar carts for storage, mixing tools, must-have accessories, and jiggers for precise pouring. For garnishes, small plates or a platter near the bar area allow for easy access to citrus wedges, olives, or paper umbrellas.

Bar 40

Bar Bar Tools Bartender Bartending 40