Bar Management, Beverage Sales and Liquor

How to calculate beverage costs for bar inventory control.

Bar Cop

SEPTEMBER 9, 2019

The food and drink is great, the service fabulous and your restaurant or bar is busier than ever - but are you still wondering why your bottom line profits aren't all that they should be? However, beverage costs must be controlled if an operation is to reach maximum potential of gross profit from alcohol sales.

Inventory

Inventory Bar Beverage Sales Liquor

Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

VinePair

FEBRUARY 20, 2025

Small Victory Austin, Texas Credit: Small Victory via Instagram To attract business for Dry January this year, Small Victory in Austin launched a special menu with strictly NA options, which resulted in an 80 percent boost in non-alcoholic cocktail sales year-over-year.

Bar

Bar Alcohol Zero-Proof Liquor

Bar Management Zone

How to calculate beverage costs for bar inventory control.

Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

Stay Connected