Chilled Magazine

APRIL 25, 2025

Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by Bar Manager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted. Closed Mondays. Reservations available on Resy.

Bar 173

Bar Craft Beer Brandy Beer 173

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Basically, a witch doctor. Expertise: Rhum/Rum.

Sommelier 241

Sommelier Rum Tequila Gin 241

VinePair

DECEMBER 10, 2023

Trappist Beer Travels, Second Edition: Inside the Breweries of the Monasteries Caroline Wallace, Sarah Wood, and Jessica Deahl, Schiffer Publishing, March 2023. Anyone who falls firmly in the center of the history-buff-beer-geek Venn diagram will appreciate this deep dive into traditional Trappist beer-making. November 2023.

Gin 119

Gin Rum Bartending Bartender 119

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Then our beers were sent this year and we have got a lot of attention as we received one gold and 3 silvers. Quality score: marked out of 100.

Liqueur 52

Liqueur Gin Beer Sommelier 52

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc). Well, knowing about beer is important too.

Bartender 52

Bartender Bartending Mixology Barback 52

VinePair

DECEMBER 3, 2024

” —Paul Botamer, master sommelier and wine director, Fearing’s Restaurant , Dallas “ Silent Way Pinot Noir , from husband-and-wife team Matt and Tamara Harrop from cool-climate Victoria, Australia. ” —Emily Parian, bar manager, Empress by Boon , San Francisco “ William Downie ‘Cathedral’ Pinot Noir.

Wine 111

Wine Sommelier Bottling Bar Management 111