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Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Sarah Karl St.
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. There are many ways people make a Moscow Mule, but the one that bothers me is pouring a one-and-one of vodka and ginger beer and calling it a cocktail. Brian Miller, barmanager, Stockton Inn , Stockton, N.J.
This is a rum cocktail which is something to drink on National Rum Day, Aug. National Rum Day is Aug. 16 and these San Diego bars are marking the occasion with rum drinks and specials. Join the Caribe Cartel by taking a “flight” to the rum region of your choice, earning pins and merchandise.
Notes Katie Tobin, barmanager at The Aquifer Bar at New Riff Distilling, Newport, KY, created this recipe. Print Candy Cane Crush Course Drinks Keyword amaro, Irish cream liqueur, Orange Curaçao, rum Ingredients 1 ½ oz. Aged rum infused with candy canes 1 oz. Top with ginger beer.
Its pages are filled with recipes, techniques, and lush photos that capture what the cocktail and oyster bar’s team does best: Sazeracs, absinthe, mollusks, and immersing guests in the sensual glamour of New Orleans’ and Paris’s historic drinking scenes. Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022.
Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,
The 2024 dates are April 13-15, which actually makes it beyond the weekend but the events will have the bars as packed as they are on weekends. A False Idol bartender makes a Mount Gay rum drink during Bartender’s Week in San Diego.
Calculating Inventory Usage Successful barmanagers will tell you that efficient inventory management is the key to maintaining a profitable bar. Inventory usage will need to be broken down by category (spirits, wine, and beer), item type (vodka, whiskey, rum, etc.), Start Your Free Trial With Bevspot Today!
Successful barmanagers will tell you that efficient inventory management is the key to maintaining a profitable bar. If your barmanagement software or inventory spreadsheets are set up correctly— we’ve got a template for you if they’re not—you should be able to access an inventory usage report.
She said ‘delicious.’” —Brian Miller, barmanager, Stockton Inn , Stockton, N.J. Rum in the original Vodka Soda !?” Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. What’s next?
Adelaide, SA Antico, Brisbane, QLD RumBar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,
Ten years ago, Vodka Sodas weren’t the kind of drink you ordered at the bars that made East Village the soul of New York City’s globally influential cocktail scene. Just because you’re a legacy bar, you can’t omit yourself from being relevant today,” says Javelle Taft, barmanager for Death & Co NYC.
Favorite Post : 5 Essential “Soft Skills” for Great BarManagers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too. And where better to learn about beer than from the author of ‘ The Beer Bible ’, Jeff Alworth.
Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced.
Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake.
Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum. What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, barmanagers, and buyerswho understand what sells and what delights customers.
Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum. What makes this competition unique is that all products are judged by the highest level of trade professionalsbartenders, barmanagers, and buyerswho understand what sells and what delights customers.
Bill Sabine is barmanager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. In addition to those well be featuring other warm weather friends on the menu this summer, shining a spotlight on gin, rum and vermouth.
Once I had a solid foundation in spirits, wine, and beer, I became more interested in hospitality and servicehow to create the ideal guest experience. From there, I moved into barmanagement, running programs at two mom-and-pop shops before landing at Silver Lyan for my last bartending job. The category itself is complex.
The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic. Some bartenders add ginger beer for a spicy kick, reminiscent of a Moscow Mule.
Selecting a cohesive color palette ties the room together, setting the perfect backdrop for serving punch, whiskey sours, and mulled wine with ginger beer or curaao. Choose a Theme That Reflects Your Personal Style Selecting a theme that reflects personal style sets the foundation for a home bar’s aesthetic.
and a Pisco Sour is to Peru – the Dark ‘n’ Stormy (and the Rum Swizzle) is to Bermuda. Photos by Rosewood Bermuda Although its mysterious name alludes to a complicated mix, its one of the most fool-proof classic cocktail recipes: Collins glass, ice, rum, ginger beer, stir, and drink. Garnish with a lime wedge.
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