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All the winners for the 23rd Annual Australian Bar Awards Announced!

Australian Bartender

Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co., Apollo Inn, Melbourne, VIC Pub of the Year Proudly sponsored by ALM The Magpie, Sydney, NSW Best Distillery Bar Proudly sponsored by Fever-Tree Never Never Distilling Co.,

Bar 75
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How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

VinePair

It’s lunchtime at the Devonshire in London’s Soho and the bar top is thick with glasses of Guinness. This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. or Ireland.

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23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

Antico, Brisbane, QLD Apollo Inn, Melbourne, VIC Bar Kokomo, Darwin, NT Bar Spontana, Melbourne, VIC Centro 86, Sydney, NSW Edward & Ida’s, Perth, WA Goodwater, Melbourne, VIC JAM Record Bar, Sydney, NSW Maggie’s Snacks & Liquor, Melbourne VIC Purple Pit Bar, Melbourne, VIC The Caterpillar Club, Sydney, NSW The Emerald Room, Sydney, NSW Pub (..)

Bar 96
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Why shrinkage and pour costs effect bar inventory.

Bar Cop

When determining potential draft beer cost percentages, the sales mix of each draft beer container (mugs, glasses, pitchers) needs to be figured into the calculation. One of the most important aspects of running a successful restaurant, bar, hotel, and nightclub is making sure that your employees stay honest and theft does not happen.

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The Weirdest Drink Modification Requests, According to Bartenders

VinePair

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. I basically made her a lemonade sweetened with orgeat.

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Bartending Blogs You Should Read

Today's Bartender

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too. And where better to learn about beer than from the author of ‘ The Beer Bible ’, Jeff Alworth.