Remove Bar Management Remove Beer Remove Molecular Mixology
article thumbnail

NYC’s Lullaby Is Pioneering a New Way to Carbonate Cocktails With ‘Girl Cola’

VinePair

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Bar manager Liz Hitchcocks Girl Cola. Thats when they came across a device called an inline flow control module , which is designed to dispense highly carbonated beers.

article thumbnail

At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

Some bartenders add ginger beer for a spicy kick, reminiscent of a Moscow Mule. Incorporating elements of molecular mixology, such as creating a fizz effect with dry ice, can add a theatrical touch to the drinks. These seasonal drinks can be paired with appropriate wine or beer selections to create a well-rounded beverage menu.