Imbibe Magazine

FEBRUARY 5, 2024

If you’re a home bartender who loves watching cocktail videos on YouTube and Instagram, then you’re probably already a fan of The Educated Barfly’s Leandro DiMonriva. Before that, he worked at Cole’s French Dip , the home of award-winning bar The Varnish , in LA for a decade.

Bartender 299

Bartender Bartending Gin Bitters 299

VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

Bartender 105

Bartender Bar Bartending Bottling 105

VinePair

MARCH 18, 2025

The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar. in 2024, raking in $7.2 We asked 21 of them to find out.

Vodka 93

Vodka Bartender Bartending Bar Management 93

Chilled Magazine

JUNE 14, 2024

Our content series, The Spirit of Travel with Dewar’s Scotch Whisky, follows the essence of adventure and discovery into the craft of bartending. Bartenders are an adventurous bunch, and traveling can profoundly influence their cocktails by shaping creativity, technique, and worldview, while enriching their craft and personal journey.

Bar Management 130

Bar Management Bar Manager Bar Bartending 130

Imbibe Magazine

JULY 8, 2024

In our July/August 2024 issue , as part of an ongoing series where we ask drink pros about the drink that changed their life, we learn about the role the Manhattan played in New Orleans bartender Abigail Gullo’s career. As for her whiskey of choice, Do likes “using 2 oz. of Cocchi Torino di Vermouth with 1/2 oz.

Brandy 277

Brandy Bitters Bartender Bartending 277

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Ramona Jackson Atlanta, Georgia Expertise: Whiskey.

Sommelier 241

Sommelier Rum Tequila Gin 241

VinePair

FEBRUARY 15, 2024

There are thousands of whiskeys out in the world. Not all of them appeal to every whiskey drinker, regardless of how popular they are or how ubiquitous they may be on back bars, and this is fine, of course. Whiskey is subjective. This doesn’t make the whiskey bad. Fionna Gemzon, bar manager, None of the Above , St.

Bartender 116

Bartender Bartending Whiskey Bar Management 116

VinePair

JANUARY 18, 2024

The world of whiskey is wonderfully vast, which is why it can often be intimidating — even for aficionados. That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. When it comes to whiskey, underrated really means what overdelivers for the price. Price is mid-range, $50 to $60.

Bartender 126

Bartender Bartending Whiskey Head Bartender 126

VinePair

APRIL 23, 2024

It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget. That’s where the whiskey world’s most underrated bottles come in. These are the most underrated bourbons, according to bartenders across the country. It’s an excellent cocktail whiskey due to the high rye mash.

Bartender 119

Bartender Bartending Bar Management Bar Manager 119

VinePair

NOVEMBER 20, 2024

Over the past handful of years, one of the biggest trends in bourbon has been the proliferation of high-proof , cask-strength whiskey releases. Before they’re packaged, whiskeys are usually diluted with water to bring them down to an easier-to-drink proof. Cask-strength whiskeys, however, are sold at their full strength.

Bartender 116

Bartender Bartending Stout Whiskey 116

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

Bartender 111

Bartender Bartending Highball Tiki 111

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

Bar 267

Bar Bar Manager Bar Management Bartender 267

VinePair

JUNE 11, 2024

The Kentucky whiskey can conjure up images of distillery tours, afternoon cocktails on the porch, or even just some eventful ragers — the last of which usually calls for more affordable bottles. Who better to consult than a bartender? That’s why we asked 12 bartenders to share their picks for the best bourbon that won’t break the bank.

Bartender 116

Bartender Bartending Head Bartender Whiskey 116

VinePair

JANUARY 2, 2024

We talked to 10 bartenders to find out their tips and hacks for the optimal Toddy. What Makes a Perfect Hot Toddy, According to Bartenders: Balance Temperature Quality of ingredients Dark or barrel-aged spirit Strong Garnishes Warming Spices Texture “A Hot Toddy is perfect for the holiday season. A perfect one, even?

Bartender 116

Bartender Bartending Bar Management Bar Manager 116

VinePair

FEBRUARY 8, 2024

Bartenders can simplify this process, which makes perfect sense. After all, they tend to enjoy educating curious customers about the new labels hanging out on their back bars. With that in mind, we asked 11 bartenders what new bourbons have found a home at their watering holes. Great for shaken and stirred drinks, it’s 115.1

Bartender 116

Bartender Bartending Bar Head Bartender 116

Australian Bartender

JANUARY 15, 2024

Michael Pattison (Suzie Wongs, Brooklyn Standard, The Bowery) leads the venue and is ably assisted by Brendon Osmers (Gerards Bar, The Gresham, The Bowery). The back bar features a 150+ bourbon list for the corn-whiskey lovers. Are you a classics or an experimental kind of bartender? Classics through and through.

Bar Management 98

Bar Management Bar Manager Bar Barback 98

VinePair

FEBRUARY 29, 2024

Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.

Bartender 105

Bartender Bartending Head Bartender Bar Management 105

Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. So that’s what I want to focus on in this column: the business of bartending.

Bartender 100

Bartender Bartending Bar Management Bar Manager 100

VinePair

APRIL 4, 2024

To answer this question, we asked 11 bartenders their choice for the best peated Scotch for beginners. Great for folks just warming up to peated whiskey, and wonderful to sip on its own. It’s also fantastic in cocktails like a Whiskey Sour or an Old Fashioned with a touch of honey — a personal fave!”

Bartender 111

Bartender Bartending Bar Management Bar Manager 111

VinePair

AUGUST 22, 2024

To bridge the gap, we asked bartenders to recommend their favorite bottles for bourbon beginners. Some bartenders mentioned bottles that are slightly lower in alcohol to soften the spirituous burn the category is known for, while others chose their picks because they’re ubiquitous and accessible.

Bartender 105

Bartender Bartending Whiskey Head Bartender 105

VinePair

JUNE 25, 2024

To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

JULY 9, 2024

That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. Shane Mstroine, bartender/bar manager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. Here’s what they said.

Tequila 105

Tequila Bartender Bartending Head Bartender 105

VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. If the bar is particularly busy it doesn’t make sense to offer something complicated. From old-school builds to timeless tropical drinks, these are the cocktails bartenders wish their patrons would opt for more often. “What’s good here?” The Last Word.

Bartender 111

Bartender Bartending Gin Rum 111

VinePair

OCTOBER 15, 2024

Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. For around $25 to $30, you’re getting a whiskey that competes with bottles costing much more. It also has just enough of a bite and a smooth finish.”

Bartender 105

Bartender Bartending Lead Bartender Whiskey 105

VinePair

APRIL 9, 2024

Fortunately, bartenders love to geek out about what’s new in the marketplace. That’s why we asked 11 bartenders to pick their favorite new bottle they’ve added to their bar program. 9 Blanco Tequila Amatiteña Origen Blanco “The best new tequila that’s earned a spot on our bar is Cambio Tequila Blanco.

Tequila 116

Tequila Bartender Bartending Bar 116

VinePair

MARCH 19, 2024

It’s the rare home bar cart that has extra space for a constant influx of new bottles, though. That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. Paul, Minn. appeared first on VinePair.

Bartender 105

Bartender Bartending Bar Bar Manager 105

VinePair

FEBRUARY 22, 2024

But even if it’s hard to motivate ourselves to go out to our local bar, there’s no reason not to branch out and try something new while we’re enjoying the great indoors. For inspiration, we asked bartenders and beverage professionals from across the country for their most underrated winter cocktails.

Bartender 116

Bartender Bartending Tiki Rum 116

VinePair

DECEMBER 14, 2023

Here, we asked a dozen bartenders to share their thoughts on the Cognacs that punch above their price tags — and punch a hole through its perceived stodginess. Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. It was life-changing; I immediately fell in love with it.

Bartender 98

Bartender Bartending Lead Bartender Highball 98

VinePair

NOVEMBER 30, 2023

We asked 11 bartenders about their favorite cost-effective Scotches and why these bottles deliver on flavor and value. Jason Yu, Bartender, The Wolves , Los Angeles “Without a doubt, when someone calls for a Penicillin , a Godfather, or a Blood and Sand , I reach for Laphroaig 10. Eric Fritts, Bartender, Bowlero , Overland Park, Kan.

Bartender 98

Bartender Bartending Bottling Lead Bartender 98

Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia.

Bar 98

Bar Bartender Bartending Club 98

Bartender.com

JANUARY 16, 2024

Featured Bartender: Brian Barna PROOF Charleston, S.C. Brian Barna serves as the Bar Manager in a cocktail bar called Proof. With over a decade of experience, he mentors a small crew of bartenders and bar backs to create their own cocktails through inspirations from movies, music, and culinary recipes.

Bartender 52

Bartender Bartending Zero-Proof Bar Management 52

Cocktails with Suderman

JANUARY 29, 2025

Do you have a question about cocktails, bars, booze, home bartending, or something else related to the topics discussed in this newsletter? If you had to set the menu and creative direction of a bar today, what would you put on that menu? At heart the question is simply “Where next?”

Bartending 59

Bartending Bartender Vodka Bar 59

VinePair

SEPTEMBER 19, 2024

A bar’s well is like an accounting department: sometimes mundane and unremarkable, but essential for success. It exists for the sole purpose of allowing bartenders to quickly crank out unfussy two- or three-ingredient drinks with cost-effective booze. It’s a great 100-proof rye whiskey for the price.

Bar 121

Bar Gin Bartender Bartending 121

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

Bartender 52

Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

Bartender 52

Bartender Bartending Barback Barback 52

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. Brown-Forman Corp.,

Gin 116

Gin Infusions Bar Management Bar Manager 116

Imbibe Magazine

DECEMBER 16, 2024

As the 20th century progressed, bartenders like Harry MacElhone, owner of the legendary Harrys New York Bar in Paris, ditched the gin for easy-drinking brandy. The cocktail continues to evolve at modern bars, where versions include everything from Irish whiskey to herbaceous gin and absinthe. Irish whiskey 3/4 oz.

Brandy 244

Brandy Gin Liqueur Bar Management 244