Bar Management Bartending Sommelier 
Imbibe Magazine
MARCH 11, 2025
They had signed an agreement for her to work at an upcoming festival following her first-place finish in Drink Masters , Netflixs reality TV bartender competition. Despite federal protections , the lived experiences of pregnant bartenders include everything from decreased hours to reneged partnerships to untenable physical expectations.
Chilled Magazine
JANUARY 26, 2024
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.
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Chilled Magazine
FEBRUARY 5, 2024
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.
Chilled Magazine
JANUARY 9, 2024
From working as a Maître ‘D at the Dream Downtown during my sophomore year to managing and opening Bodega Negra, my immersion in the world of hospitality has been both dynamic and fulfilling. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.
VinePair
DECEMBER 19, 2024
When it comes to unexpected utility, nobody knows what really works behind the bar and what doesnt more than experienced bartenders. So we asked a handful of pros what they think is the most underrated bar tool. Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations.
VinePair
NOVEMBER 14, 2024
But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Here are some of their favorites, both new to the world and new to their back bars. The proof, coming in at 99.6,
Bartender.com
FEBRUARY 13, 2024
Featured Bartender; Bethany Alyssa Nardi Hawks Restaurant Granite Bay, California Bethany’s maiden initials are BAR so it seems it was always meant to be. In 2011, she started bartending at a corporate restaurant called Red Robin. She was obsessed with being behind the bar!
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