Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Even the most popular restaurants hit lulls and it’s important to have the time to work with the team on marketing promotions that drive more customers during slower times.

Bar Management 52

Bar Management Bar Manager Bar Inventory 52

Bevspot

JULY 29, 2015

The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team.

Bar Management 52

Bar Management Bar Manager Bar Inventory 52

Cheers

JANUARY 2, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 104

Mocktails Simple Syrup Mixologist Zero-Proof 104

Cheers

JANUARY 3, 2024

While January is always a good time to promote your no-ABV beverages, keep in mind that consumers today opt for nonalcoholic drinks throughout the year, and sometimes even during the same drinking occasion that they’re having a spirited cocktail. . Mount with ice and shake. Seedlip Garden 1 ½ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

MAY 13, 2024

Cocktails have gone mainstream, to the point where it’s possible to stumble upon a dive bar whipping up a halfway decent Negroni. I don’t want to take away from the damage the pandemic caused, because it took a lot away from us,” says Paradise Lost’s head bartender, Kitty Bernardo. Guests aren’t wowed as easily, either.

Vodka 108

Vodka Bar Highball Hospitality 108

VinePair

FEBRUARY 15, 2024

To get the chatter going, we asked 10 bartenders their thoughts on the most overrated whiskeys out there. Fionna Gemzon, bar manager, None of the Above , St. Instead of buying Blanton’s, find a good whiskey bar and ask what they’re drinking right now. Such subjectivity can spark an interesting conversation.

Bartending 116

Bartending Bartender Whiskey Bar Management 116

VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. Fionna Gemzon, bar manager, None of the Above , St.

Tequila 111

Tequila Bartending Bartender Speed Rack 111

VinePair

FEBRUARY 29, 2024

Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.

Bartending 105

Bartending Bartender Head Bartender Bar Management 105

The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. That naturally entails featuring bartenders and industry experts with different perspectives, backgrounds and life experiences.”

Hospitality 88

Hospitality Bartending Bartender Promoter 88

The Cocktail Lovers

MARCH 8, 2024

Which is showcasing, training and inspiring bartenders from all around the world – from fancy five-star establishments through to funky independents and everything in between. Referring to the latter point, Simo suggested targeting bar owners: “Perhaps it would work better if bars were approached rather than individuals?”

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Bar Promoter Promotion Bar Manager 81